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Breakfasts

Light Luncheons

Buffets

Spit Braai

 


We supply food for breakfast meetings, business party catering, meetings, finger menu and much more. We provide catering and event planning, contract catering, corporate catering service, conference catering service, cocktail party caterers and event management.

This site now has samples for you to browse.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

Welcome to our menu options developed to offer some ideas designed to liven up your meetings with a little of our flair and imagination.

Our catering menus are planned to incorporate fresh ideas and seasonal variations to continuously develop tastes and add interest via our food operations.

Our corporate catering and drop-off service is designed to fully meet the needs of modern office meetings. Our food items are packaged to serve groups conveniently  and efficiently— with great presentation skill and style, delivered to your boardroom door.

Business ideas - We have created a series of popular menus. The menus we present are offered as a  suggestion and, rather than inundate you with choices, we prefer to discuss your own individual requirements.

If you are planning a high profile event or launch, please call or email us and we will be pleased to arrange specialist assistance.

Your important events are our important events!

 

               In House Catering Suggestions
Breakfasts

 

Bosveld Breakfast
(NOT for the Faint Hearted)

Breakfast in a Cup
Assortment of Ingredients
Create your own Breakfast in a Cup

Assortment of Bread
Served with Butter and Preserves

Fresh Fruit Juice
Coffee / Tea








 

Buffet Breakfast

Croissants
Muffins
Assortment of Bread
Served with Butter and Preserves

Grilled Bacon
Scrambled Eggs and Onion
Pork Rashers
Curry Eggs
Chicken Livers
Grilled Black Mushrooms
Fried Haloumi
Pork Sausages
Grilled Tomato

Fresh Fruit Juice
Coffee / Tea


 

Continental Breakfast

Croissants
Scones
Muffins
Assortment of Bread
Served with Butter and Preserves

Cold Meats
Fresh Fruit
Assortment of Cheese
Boiled Eggs

Fresh Fruit Juice
Coffee / Tea

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               In House Catering Suggestions
Light Luncheons

Chicken A la King

Chicken A' la Luca

Beef or Chicken Lasagne

Spaghetti Bolognaise


Beef Stroganoff

Mushroom Risotto


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               In House Catering Suggestions
Buffets

BF1

Formal Dinner or Buffet

Starter
Choose any 1-2

Mixed Seafood Cocktail
Fresh Fruit Cocktail
Chicken Livers with Toasted Triangles
Giant Mushrooms with Roquefort Filling

Main Meal
Choose any 1-3
Roast Leg of Lamb with Rosemary and Garlic
Roast Beef Tenderloin in Red Wine Sauce
Chicken Schnitzel with Lemon Butter
Creamy Chicken and Mushroom Pie
Tomato Lamb Hot Pot
Red Thai Chicken Curry
Italian Beef Lasagne
Tai Chicken Thighs

Vegetables
Choose any 2
Cauliflower and Broccoli with Three Cheese Sauce
Pumpkin - Roasted or Sweet
Creamed French Beans and Mushrooms
Traditional Beans with Onion and Potato
Creamed Spinach and Nutmeg
Baby Marrow with Tomato Relish and Onion
Roast Potatoes

Salads
Choose any 2-3
Fresh Garden Salad with Herbs
Sour Cream Potato Salad
Pasta Salad
Beetroot Salad
Snack Salad Platter

Desserts
Choose any 0-2
Meringues with Fresh Fruit Salad
Cheeky Chocolate Mousse
Fresh Fruit Salad
Malva Pudding
Traditional Sago
Ice Cream and Chocolate Sauce

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BF2

Winter Buffet

Starter
Choose any 2-3

Fresh Tomato and Sweet Chili Pepper Soup with Smashed Basil and Olive Oil
Cream and Asparagus Soup
Potato and Leek Soup
Spicy Pumpkin and Sweet Potato Soup
Spinach, Potato and Nutmeg Soup
Fresh Country Vegetable Soup

All above served with freshly Baked Bread and Croutons

Main Meal
Choose any 2-3
Roast Leg of Lamb with Rosemary and Garlic
Roast Beef Tenderloin in Red Wine Sauce
Creamy Chicken and Mushroom Pie
Tomato Lamb Hot Pot
Red Thai Chicken Curry
Italian Beef Lasagne

Vegetables
Choose any 2
Cauliflower and Broccoli with Three Cheese Sauce
Pumpkin - Roasted or Sweet
Creamed French Beans and Mushrooms
Traditional Beans with Onion and Potato
Creamed Spinach and Nutmeg
Baby Marrow with Tomato Relish and Onion

All above served with:
Roast Potatoes
Basmati Rice
Meat Gravy

Salads
Choose any 2-3
Fresh Garden Salad with Herbs
Sour Cream Potato Salad
Pasta Salad
Beetroot Salad
Snack Salad Platter

Desserts
Choose any 2-3
Rice Pudding
Bread Pudding
Roly-Poly
Malva Pudding
Traditional Sago
Fresh Fruit salad
Seasonal Fruit Trifle

Above served with Ice Cream or Custard

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BF3

Cold Buffet

Starter
Choose any 2

Seafood Cocktail
Fresh Bread with Trio of Pates
Chicken Livers with Toasted Triangles
Fresh Fruit Cocktail

Main Meal
Assortment of Cold Meats: e.g.
Roasted Chicken Pieces; Roasted Beef; Ham & Salami; etc.
Variety of Bread and Rolls

Salads
Choose any 3
Mediterranean Couscous Salad
Chicken Caesar Salad
Potato and Sour Cream Salad
Mixed Herb and Tomato Salad
Cabbage and Carrot Salad

Desserts
Choose any 2
Seasonal Fruit Salad
Cheeky Chocolate Mousse
Meringues and Fresh Fruit Salad

Above served with Ice Cream or Custard

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BF4

Italian Buffet

Starter
Choose any 2

Mediterranean Antipasto
Grilled Marinated Vegetables, Olives, Tomato & Flavored Ricotta Cheese
served with Fresh Bread & Trio of Pates
Chicken Livers with Toasted Triangles
Assorted Roasted Brochette with
Italian Tomato and Parmesan, Mozzarella & Chili
Mixed Roasted Vegetables
Tomato and Basil
Roasted Aubergine

Main Meal
Beef Lasagne
A' la Luca (Spinach, Mushrooms)
Tagliatelle (Mushrooms, Ham)

Bread
Carbata Olive Bread
Italian Bread

Salads
Italian Mixed Salad

served with
Italian Salad Dressing

Desserts
Choose any 2
Seasonal Fruit salad
Cheeky Chocolate Mousse
Meringues with Fresh Fruit Salad

Above served with Ice Cream or Custard

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BF5

Indian Buffet

Starter
Samoosas
served with
Assortment of Dipping Sauces

Main Meal
Red Chicken Curry
Lamb Curry

All above served with:
Basmati Rice
Shimbals
Pompadums
Condiments

Desserts
Choose any One
Chocolate Mousse
Malva Pudding
Traditional Sago
Fresh Fruit Salad

Above served with Ice Cream or Custard

Back to Buffets

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               In House Catering Suggestions
Spit Braai

SB

Spit Braai Menu

Starter
Chicken Livers with Toasted Triangles
Cocktail Ribs

Main Meal
Giant Sosatie
(Beef, Lamb and Pork)
Roasted Vegetables from Spit
(Roasted Potatoes, Baby Marrows, Baby Carrots, Onions and Patty Pans)
Fresh Home Baked Bread
Pap & Sauce

Salads
Fresh Garden Salad with Herbs
Sour Cream Potato Salad
Traditional Cole Slaw

Desserts
Fresh Seasonal Fruit Salad
Ice Cream and Chocolate Sauce

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